The laboratory is equipped with modern equipment that allows us to quickly obtain detailed and accurate results.
All incoming raw materials, ingredients, as well as finished products are tested according to safety criteria and microbiological indicators.
The Quality Management System ISO 9001 and the Food Safety Management System FSSC 22000 are implemented.
Highly qualified staff carefully checks the ready-to-eat product for compliance with all norms and standards.
The use of modern technologies for the analysis of raw materials and finished products allowed TM TEPPA to receive the following certificates: Organic Standard, Halal Certificate, and FDA Certificate.